About 3 — home

sake, wine and spirits people by trade

we love amazing, the people who make it and those who advocate for it. taking the time to find fantastic is nothing new to us, we started in a closet and grew one case, one friendship, one story at a time and today we are proud to set our best foot froward with with an over-qualified, hardworking team that is dedicated to real people at every step.

with our producers behind us and new products coming in left and right there is always something to talk about. follow our new instagram to keep up with the latest and ask for our products to discover all we have to offer.

today, saturday 5/20/2023, floating world will be @kokomanfinewine once again for

sake, sake, sake 🍶🥳

sake tasting with the
highly knowledgeable,
the one and only

linda tetrault of the floating world

if you know sake, or are curious to learn

cocktail hour this thursday @susansfinewineandspirits 4-6pm🍹 5 cocktail samples for $10, plus free tasting of the ingredients 🥳

#cocktailtime #mixology #mixeddrinks #cocktailtasting

apple, mandarin or peach? 🤔 comment your favorite! 🍎, 🍊 or 🍑

find Han Jan at our retailers (link in bio) ✨

#sojutime #flavoredsoju #weloveamazing #supplierlove

“Beautiful aromas of blackcurrants and blueberries. Hot-stone undertones. Full-bodied, very tight and focused with very fine tannins that are strong and bright. Compressed. Serious. Try in 2023.”

Wine critic James Suckling said this abo

just venturing into the world of sake? looking for something new? can't decide which sake to get? one cup sake allows you to try little bits of a lot! learn new flavors and see more depth from the world of sake by comparing sakes side by side in one-

winemaking couple Amélie and Fabien Faget dreamed of owning their own little “Eden” in Bordeaux, and in 2016, made their dream come true and founded Château l'Eden. Their eight hectares of vines lie in sandy clay and gravel s

ready to get lucky? 🍀

@kizakura_lucky_brew is made with "fushimizu" pure spring water. Fushimi is a famous region for sake brewing.

The pure spring water here has been available historically, with potassium and calcium in good balance,

calling all vermouth lovers! have you tried Padro & Co. vermouth yet? 🧐

Blanco Reserva 🍊
inspired by the Mediterranean citrus aromas that are so intrinsic to the area around the Padro & Co. winery. An infusion of aromatic herbs, the peel

this saturday, 4/22! sushi, sake and japanese cocktails meet up at historic @elnidosantafe 🍣🍶🍹

our very own @lindarose1001 will be talking about sake from 4:30-5pm and available to answer any questions!

link in bio for details + full menu

sat

spring is in the air! try one of these berry cocktail recipes made with Vergnano artisanal, organic liqueur. Comment 🍓 or 🫐 for your favorite!

fragola margarita 🍓 1/2 oz Fragola Liqueur
1 oz tequila
1/2 oz orange liqueur
1 oz lemon juice
1 oz s

Out of Iwate Prefecture is Akabu’s 6th Generation, the young and talented Master Brewer, Ryunosuke Furudate. Ryunosuke aims to produce “clean, fresh and solid-tasting sake”, and sake that can be enjoyed by people of his generation.

we are excited for this fabulous tasting tomorrow afternoon at Susan's Purple Pachyderm from 1-3 pm! Jonathan Hurt of Chloe Wines will be presenting some outstanding selections from the Rhône Valley, Champagne and Burgundy for your tasting deli

supplier spotlight: Château Batailley 🍷

The historical Château Batailley is named after the bataille (battle) that took place during the Hundred Years’ War around 1453, where the château and vineyard are today. In this battl

join us @centralbodeganm April 5th for an evening showcasing #frenchwines🇫🇷 The importer Jonathan Hurt will be present to tell the #wine’s stories. His company focuses on small multi-generational #familyowned wineries focused on #sustainable

Damsu Soju Blueberry🫐
Add some yum to your day! Vibrant blueberry gives a fun twist to this classic. Also available in Original, Lychee and Watermelon flavors.

find Damsu at our retailers (link in bio) ✨

supplier spotlight: Château Beau-Site 🍷 @chateau_beau_site_de_la_tour

Château Beau-Site (beautiful site) is one of the oldest estates in Saint Estèphe, and its 18th-century castle overlooks their 35 hectares of vines. The planti

Sunshine and grappa anyone? ☀️

Featured here are some of @poli_grappa artisan distilled grappas and liqueurs, the Mielle, Camomilla and Sambucca.

Mielle 🍯

Grappa-based sweet liqueur infused with unpasteurized 100% Venetian acacia honey, juniper

supplier spotlight: Allan Scott @allanscottwines 🍷

In 1990, Allan Scott and his wife Catherine founded Allan Scott Family Winemakers, becoming one of the first independent winemakers in the Marlborough region of New Zealand. As you can tell from t

supplier spotlight: Ginjo 7 - where sake meets beer. Ginjo 7 is
@novabrewingco project to showcase the potential of sake yeast Kyokai #7 when used in different beer styles. When trying to brew beer like sake, using steamed rice with pilsner grain bi

supplier spotlight: La Fée Absinthe 🧚 @realabsinthe

Before La Fée Absinthe is ready to be bottled, there is one last step:
a sample is brought to Marie-Claude Delahaye (in Paris) and George Rowley, who test each batch, using their e

join us on instagram and get access to events, surprises and more!